Petrissage (from the French pétrir, 'to knead') is performed with kneading movement with the whole palm or finger tips, wringing, skin rolling, compressing and lifting. Petrissage is usually applied vertically to the muscle tissue.
The benefits include the warming of tissue for deeper work, increase circulation, increase the supply of nutrients and oxygen to muscle, softens superficial fascia, decreases muscle tension, and restores mobility by decreasing adhesion.
The benefits include the warming of tissue for deeper work, increase circulation, increase the supply of nutrients and oxygen to muscle, softens superficial fascia, decreases muscle tension, and restores mobility by decreasing adhesion.
